Rub the spice mixture generously over both sides of the trout.
Place the trout on the grill and cook for about 4-5 minutes per side, or until the flesh flakes easily with a fork.
Remove from the grill and let it rest for a few minutes before serving.
Wskazówki dotyczące serwowania i przechowywania:
Serve the grilled trout with a side of roasted vegetables, rice, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Warianty:
For a tangier version, you can add some lemon zest or lime juice to the marinade.
If you prefer a milder flavor, reduce or omit the cayenne pepper and chili powder.
Experiment with adding fresh herbs like thyme or rosemary to the spice rub for additional flavor.
Często zadawane pytania:
1. Can I use other types of fish for this recipe?
Yes! While trout works best for grilling, you can substitute with other fish like salmon, tilapia, or bass.
2. Is it necessary to gut the trout before grilling?
Yes, the trout should be cleaned and gutted for optimal grilling. This helps with even cooking and enhances flavor.
3. How can I make this recipe spicier?
Increase the amount of cayenne pepper or add a finely chopped jalapeño to the marinade for extra heat.
Następny:
Enjoy your spicy grilled trout and explore more recipes for your next grilling adventure!
