Instructions:
- Preparation:
- Preheat the oven to 350ºF (175ºC).
- Blend the Ingredients:
- In a blender, combine eggs, melted butter, lemon slices (including the peel but with seeds removed), sugar, and vanilla extract. Pulse until the mixture is mostly smooth.
- Assemble and Bake:
- Pour the lemon filling into the frozen pie shell.
- Bake for approximately 45 minutes or until the filling is set.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool completely.
- Dust the pie with powdered sugar before serving.
- Enjoy:
- Slice the pie, serve, and relish in the refreshing flavors of this delightful Blender Lemon Pie.