Eggplant Cordon Bleu: Fried and Baked

Eggplant Cordon Bleu: Fried and Baked

Ingredients:

• Aubergines: 5 large
• Mozzarella: 100g
• Provolone: 100g
• Eggs: 4
• Grated Parmesan: 50g
• 00 Flour
• Breadcrumbs
• Fresh Basil
• Salt
• Pepper
• Extra Virgin Olive Oil

Continued on next page…