Introduction:
This hearty and comforting Crockpot Split Pea Soup is the perfect set-it-and-forget-it meal for chilly days. Made with dried green split peas, tender carrots, and flavorful ham, this recipe slowly simmers to perfection in your slow cooker. It’s wholesome, filling, and incredibly easy to prepare — ideal for busy weekdays or a simple weekend dinner.
Ingredients:
1 pound dried green split peas, rinsed and sorted
1 meaty ham bone, 2 ham hocks, or 2 cups cooked diced ham
1 cup sliced baby carrots
1 medium onion, finely chopped
2 garlic cloves, minced
2 celery stalks, chopped
6 cups low-sodium chicken broth
1 bay leaf
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